The Great Schmergler. The best keto fast food in Calgary doesn’t need to label itself as low-carb. Instead, it offers the same speed, taste as traditional fast food with none of the guilt. That’s the aim of our keto bakery, one of the best keto restaurants in Calgary, and we do an excellent job of providing tasty, gourmet meals that scintillate the senses. Find your new favourite hotdog, fried chicken or other delicious dish today at one of the very few keto-friendly restaurants in Calgary.
Keto Fried Chicken
Our fried chicken sandwiches come in many varieties and are as crispy and delicious as the real thing
Keto Burgers
Using only Triple-A Chuck Beef, our keto burgers are top shelf quality
Our sausage or bacon keto breakfast sandwiches are exactly what you crave
SUPER LOW NET CARBS
TRUE KETO PRODUCTS
KETO MEALS FOR EVERYONE
Trying to find keto foods and low-carb options every day can be a constant chore of meal prepping, making weird alterations like lettuce wraps or barebones burritos. As Calgary’s first keto fast food restaurant, grill and bakery, we seek to solve this problem by engineering the hell out of every recipe. Our keto fast food and bakery products are legit, super low-carb concepts that feature real white bread and flavours that look, smell, taste and feel as good as any alternative.
Visit
Us In Person
Introductory hours will be Tuesdays to Saturdays 11AM-7PM
Order Ahead
Place your orders ahead of time here on the website to save time on pickup. You can even request car-side service!
Enjoy Super
Keto Meals!
Break bread and dive into soft, moist and delicious keto foods that keep your spirits high and your carbs low, week after week.
YES! We’re constantly changing our recipes and tweaking our products, so if you have ideas on how we can improve in a respectful way, we’d love to hear them!
We love late-night snacking and unhealthy (read: delicious) foods, but obviously, they cause obesity and other problems. We get to combine the best of both worlds with keto foods: tasty, decadent meals with super low net carbs.
We had to adapt the recipe for buns from the bread loaves because the crust needed to be less chewy and more pleasant to the bite. With gentler techniques when forming the dough balls and trapping more air inside, we made them lighter and with less gluten than the bread loaves.