The Keto Grill & Bakery is opening in mid to Late January 2022. Come visit us then at 110, 8900 Macleod Trail SE. Stay tuned for updates!
The best keto bread in Calgary maintains the fluffiness, taste and toast-ability that makes its full carb counterparts so delicious. We use a combination of quality ingredients and optimized recipes to offer you sliced, unsliced, frozen and fresh loaves of low-carb bread and keto buns that meet these expectations. With a super selection that just keeps growing, you’ll want to start looking for your favourites soon.
Keto Bread Loaves
We offer loaves of keto bread in Calgary to satisfy all tastes, and customize them to your liking with convenient sliced and frozen options.
Up your hamburger game with a delicious and nutritious bun that won’t bust your carb budget. Order now for your next backyard BBQ.
Much More Incoming!
We’re always experimenting in the kitchen to create new culinary delights and low-carb loaves, so check back often for new offers.
SUPER LOW NET CARBS
TRUE KETO PRODUCTS
KETO MEALS FOR EVERYONE
We didn’t want to create something similar to what’s already on the market: Mealy, grainy or unappealing to the palate. We changed the consistency repeatedly to reach a fluffy, light, bread-like structure, and we’ve come extremely close with our current recipe. It’s not only fluffy and light but low-carb and high in protein. We even worked with a bread scientist to enhance the flavour and texture with proper baking techniques, like fermenting and proofing. Our bread is the result of hard work, and we hope you enjoy it!
Love, of course! But, aside from the passion we put in everything, we use many of the techniques that make sourdough bread so delicious, as well as our cakes, desserts and fast food. And, vital wheat gluten is the base of our bread structures.
We’re always willing to try new things, so give us a call and if we can make it happen, we will!
It’s a form of wheat that’s been hydrated to activate the gluten. This is then processed to get out only the gluten. Try it in your own recipes for a different kind of loaf!