In Calgary, Alberta, Keto Grill & Bakery is a popular destination for those on the ketogenic diet who are looking for delicious and healthy options for bread and fast food. This restaurant offers keto-friendly bread and fast food products that are formulated with RS4 resistant starch, providing a good source of dietary fibre.
RS4 resistant starch is a type of fibre that is resistant to digestion in the small intestine, making it an ideal source of fibre for those on a keto diet. It helps to regulate blood sugar levels, promote healthy digestion, and maintain gut health, which is essential for overall metabolic health.
At Keto Grill & Bakery, customers can choose from a variety of options that are high in fibre and low in net carbs, such as their popular keto bread, which is made with almond flour and RS4 resistant starch. This bread provides a delicious and healthy alternative to traditional bread, which is typically high in carbohydrates.
Moreover, the use of RS4 resistant starch in other keto fast food products at Keto Grill & Bakery, such as burgers and wraps, ensures that customers are getting a high-quality source of fibre that is essential for maintaining metabolic health.
It’s worth noting that not all sources of fibre are created equal, and many processed foods claim to be high in fibre but may contain low-quality sources that do not provide the same health benefits as RS4 resistant starch.
By choosing Keto Grill & Bakery’s products, Calgarians can enjoy the convenience of fast food without compromising their health or their dietary goals. This restaurant is committed to providing customers with healthy and delicious options that promote metabolic health and wellbeing.
In conclusion, Keto Grill & Bakery is a popular bakery and restaurant in Calgary, Alberta that offers keto-friendly bread and fast food products formulated with RS4 resistant starch. By choosing these products, customers can enjoy the convenience of fast food without compromising their health or their dietary goals, and promote metabolic health in the process.