Beautiful white Almond Bread that tastes, chews, toasts and feels like the real thing. Order loaves, baguettes and buns at the Keto Grill & Bakery today!
The best keto bread in Calgary maintains the fluffiness, taste and toast-ability that makes its full carb counterparts so delicious. We use a combination of quality ingredients and optimized recipes to offer you sliced, unsliced, frozen and fresh loaves of low-carb bread and keto buns that meet these expectations. With a super selection that just keeps growing, you’ll want to start looking for your favourites soon.
We offer loaves of keto bread in Calgary to satisfy all tastes, and customize them to your liking with convenient sliced and frozen options.
Up your hamburger game with a delicious and nutritious bun that won’t bust your carb budget. Order keto buns in Calgary now for your next backyard BBQ.
We’re always experimenting in the kitchen to create new culinary delights and low-carb loaves, so check back often for new offers.
SUPER LOW NET CARBS
TRUE KETO PRODUCTS
KETO MEALS FOR EVERYONE
At our grill and bakery, we didn’t want to create something similar to what’s already on the market: Mealy, grainy or unappealing to the palate. We changed the consistency repeatedly to reach a fluffy, light, bread-like structure, and we’ve come extremely close with our current recipe. It’s not only fluffy and light but low-carb and high in protein. We even worked with a bread scientist to enhance the flavour and texture with proper baking techniques, like fermenting and proofing. Just like our keto ice cream, our bread and keto bagels in Calgary, among other bread-based products, are the result of hard work, and we hope you enjoy it!
Visit
Us In Person
Introductory hours will be Tuesdays to Saturdays 11AM-7PM
Order Ahead
Place your orders ahead of time here on the website to save time on pickup. You can even request car-side service!
Enjoy Super
Keto Meals!
Break bread and dive into soft, moist and delicious keto foods that keep your spirits high and your carbs low, week after week.
Love, of course! But, aside from the passion we put in everything, we use many of the techniques that make sourdough bread so delicious, as well as our cakes, desserts and fast food. And, vital wheat gluten is the base of our bread structures.
We’re always willing to try new things, so give us a call and if we can make it happen, we will!
It’s a form of wheat that’s been hydrated to activate the gluten. This is then processed to get out only the gluten. Try it in your own recipes for a different kind of loaf!